Recipe courtesy of Daisuke Utagawa
Fruit Cocktail, Sangria Style
- Level: Easy
- Yield: 4 servings
- Total: 3 hr 20 min
- Prep: 20 min
- Inactive: 3 hr
Ingredients
1/4 bottle red wine
8 cloves
1/4 cup sugar
1 teaspoon cinnamon
1 pear, diced
1 orange, peeled and diced
Whipped cream
Cocoa powder
Directions
- Add red wine in a pot over low heat, add cloves, sugar, to taste, and cinnamon. Bring to a simmer and cook just until all of the sugar is dissolved. Remove from the heat and chill the wine.
- In large martini glass, place the diced mixed fruits, then pour red wine to 3/4 of the glass. Add whipped cream over the fruits and sprinkle cocoa powder.