Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 213
- Total Fat
- 11
- Saturated Fat
- 6
- Carbohydrates
- 29
- Dietary Fiber
- 4
- Sugar
- 22
- Protein
- 4
- Cholesterol
- 31
- Sodium
- 103
- Total: 15 min
- Active: 15 min
Ingredients
Fruit Kabobs:
1 1/2 cups cantaloupe chunks
1 cup fresh blackberries
8 ounces fresh strawberries, halved if large
1/2 fresh pineapple, cored and cut into bite-size chunks
3 kiwis, peeled and cut into bite-size pieces
Strawberry Cream Cheese Yogurt Dip:
One 8-ounce package cream cheese, at room temperature
8 ounces fresh strawberries, stemmed
4.4 ounces vanilla whole milk yogurt, such as Siggi’s
3 tablespoons honey
Directions
Special equipment:
Eight 12-inch metal or wooden skewers- For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
- For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.