Recipe courtesy of Eagle Affiliates Inc.
Fruited Oatmeal Bars
- Yield: 3 dozen bars
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 173
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 25
- Dietary Fiber
- 1
- Sugar
- 16
- Protein
- 3
- Cholesterol
- 17
- Sodium
- 35
- Total: 1 hr
- Prep: 20 min
- Cook: 40 min
Ingredients
2 1/4 cups Pillsbury BEST® All Purpose Flour
1 1/2 cups quick-cooking rolled oats
1 1/4 cups packed brown sugar
1/2 teaspoon baking soda
1 cup cold butter
1/2 cup chopped walnuts
1 (9 oz.) package None Such® Condensed Mincemeat
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
Directions
- HEAT oven to 350 degrees F. Combine flour, oats, brown sugar and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 3/4 cup of crumb mixture; stir in nuts; set aside. Firmly press remaining crumb mixture into ungreased 13 x 9-inch baking pan. CRUMBLE mincemeat into medium saucepan; add sweetened condensed milk. Cook and stir over medium-low heat until thickened, about 5 minutes. Remove from heat. DROP by small spoonfuls on top of crust in pan; spread carefully to cover crust. Sprinkle with reserved crumb mixture; press down lightly. BAKE 40 minutes or until top is golden. Cool on wire rack. Cut into bars.
- Calories 192,Total Fat Grams7.7,Calories From Fat 70,Saturated Fat Grams 4.1,Saturated Fat Grams Pct DailyValue 21,CholesterolMilligrams 18,SodiumMilligrams 125,Sodium Milligrams Pct Daily Value 5,Potassium Milligrams 47,Potassium Milligrams Pct Daily Value 1,Total Carbohydrates Grams 22.8,Total Carbohydrates Grams Pct Daily Value 7,Dietary Fiber Grams 0.8,Dietary Fiber Grams Pct Daily Value 3,Sugars Grams 13.7,Protein Grams 2.1,Protein Grams Pct Daily Value 4,Vitamin A Pct Daily Value 4,Calcium Pct Daily Value 1,Thiamin Pct Daily Value 9,Niacin Pct Daily Value 4,Folate Pct Daily Value 8,Magnesium Pct Daily Value 4,
- **Nutrient information is not available for all ingredients. Amount is based on available nutrient data."