Recipe courtesy of Marisol von Appen
Garlic Bread
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1728
- Total Fat
- 172
- Saturated Fat
- 108
- Carbohydrates
- 41
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 12
- Cholesterol
- 452
- Sodium
- 692
Ingredients
Juice of 1/2 a lemon
11/2 cup (1 stick) butter, melted
4 garlic cloves
1 1-pound loaf French bread baguette, halved lengthwise
4 tablespoons grated Parmesan
Paprika
Salt and pepper to taste
Directions
- Preheat broiler. Melt together butter lemon and garlic. Place bread on cookie sheet. Brush bread halves with butter mixture. Sprinkle each bread half with 2 tablespoons Parmesan. Season with paprika salt and pepper. Broil until golden brown. Cut into 1-inch-wide slices and serve.