Recipe courtesy of DJ's Clam Shack
Garlic Shrimp Roll
- Level: Easy
- Yield: 1 serving
- Total: 40 min
- Active: 25 min
Ingredients
Garlic Butter:
1 pound salted butter
3 ounces chopped fresh garlic
1 ounce dried basil
1 ounce dried oregano
Shrimp Roll:
Six 16/20 Gulf shrimp, lightly seasoned with salt and pepper
Splash white wine
1/2 fresh lemon
1 New England style split-top hot dog roll, lightly buttered and toasted on a flat top or in a frying pan
Directions
- For the garlic butter: Melt butter in a saucepan until clear. Mix in garlic, basil and oregano. Bring to about 200 degrees F so the ingredients are evenly mixed. Remove from heat. Let cool, mixing occasionally, to ensure ingredients remain suspended evenly throughout the butter.
- For the shrimp roll: Heat a saute pan with 1 ounce garlic butter (save the remaining garlic butter for another use).
- Saute shrimp until solid in texture, then add white wine to deglaze the pan. Drizzle lemon juice over dish and place shrimp in toasted roll.