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Recipe courtesy of Sandra Lee

Garlicky Green Beans and Peas

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    91
    Total Fat
    6
    Saturated Fat
    4
    Carbohydrates
    7
    Dietary Fiber
    2
    Sugar
    2
    Protein
    2
    Cholesterol
    15
    Sodium
    167
  • Total: 6 min
  • Prep: 1 min
  • Cook: 5 min
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Ingredients

2 tablespoons butter

1/2 teaspoon citrus herb seasoning (recommended: Spice Island)

1 cup frozen green beans, thawed

1 cup frozen peas, thawed

2 tablespoons diced pimientos

1 teaspoon minced garlic

Salt and freshly ground black pepper

Directions

  1. In medium saucepot, over medium-high heat, melt butter. Add remaining ingredients and cook for 4 to 5 minutes, or until heated through.
Show: Semi-Homemade Cooking
Episode: Hole in One

Categories:

Easy Side Dish Recipes Side Dish American Beans and Legumes Green Bean Pea Recipes Gluten Free

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4 Reviews
Add Your Review

Beth S.

I sauteed about 1/4 cup chopped sweet onion and 1/4 cup chopped red bell pepper (not crazy about pimientos) in the butter and seasonings before adding the green beans and peas. Gave it a nice flavor.

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