Recipe courtesy of Joaquin Ramirez
Gazpacho Andaluz
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 691
- Total Fat
- 42
- Saturated Fat
- 6
- Carbohydrates
- 66
- Dietary Fiber
- 7
- Sugar
- 11
- Protein
- 12
- Cholesterol
- 0
- Sodium
- 1116
- Total: 20 min
- Prep: 20 min
Ingredients
16 ounces bread crumbs
16 ounces water
2 green bell peppers, diced
1 Spanish onion, diced
1 cucumber, seeded and diced
3 cloves garlic
Salt
2 pounds tomatoes
6 ounces sherry vinegar
8 ounces olive oil
Directions
- In a small bowl combine the bread and water and allow to soak for a few minutes. Place in a food processor with the peppers, onion, cucumber, garlic, and salt, to taste, and process until smooth. Add the tomatoes, vinegar, and olive oil and process until smooth.
- To serve, place in small bowls and garnish with diced tomatoes, peppers, and cucumbers. Drizzle with sherry vinegar.