Recipe courtesy of David Rocco
Gelato Affogato
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 139
- Total Fat
- 7
- Saturated Fat
- 5
- Carbohydrates
- 16
- Dietary Fiber
- 0
- Sugar
- 14
- Protein
- 2
- Cholesterol
- 29
- Sodium
- 57
- Total: 5 min
- Prep: 5 min
Ingredients
1 pint premium vanilla ice cream
4 shots hot espresso, unsweetened
Directions
- For each serving, place 2 scoops of vanilla ice cream into a glass. Pour the hot espresso over the ice cream and serve immediately before the ice cream melts.