Anise Spiced Mulled Wine
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 130
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 16
- Dietary Fiber
- 1
- Sugar
- 11
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 2
- Total: 20 min
- Active: 15 min
Ingredients
One 750-milliliter bottle Cabernet Sauvignon
2 cups apple cider
1/4 cup brandy
1/4 cup agave syrup
2 pods star anise
2 cinnamon sticks
2 oranges
1 lemon
Directions
- Combine the wine, cider, brandy, agave, anise and cinnamon in a saucepan.
- Zest the oranges into long strips, then juice them, along with the lemon.
- Bring the wine mixture to a simmer, then let simmer for 8 minutes. Turn the heat off and stir in the juices.
- Divide the orange strips among 8 to 10 warm mugs, then ladle the wine into them.