Honey Thyme Blues
- Level: Easy
- Yield: 1 serving
- Total: 55 min (includes cooling time)
- Active: 10 min
Ingredients
1 1/2 ounces Plymouth Gin
1 ounce fresh lemon juice
1 1/2 ounces Honey Syrup, recipe follows
Fresh thyme, stems removed
Orange Bitters
Thyme sprig, for garnish
Honey Syrup:
1/2 cup honey
1/2 cup water
Directions
- Place the gin, lemon juice, honey syrup, thyme leaves and 3 dashes of orange bitters into a shaker. Lightly muddle the thyme leaves, add large ice cubes and shake vigorously. Strain into a coupe glass, garnish with remaining thyme sprig and serve.
Honey Syrup:
- In a small saucepan over medium heat, heat the honey and water until incorporated and the honey has dissolved. Cool to room temperature before using.