Spicy Pineapple Margarita
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 317
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 39
- Dietary Fiber
- 3
- Sugar
- 29
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 784
- Total: 25 min
- Active: 20 min
Ingredients
2 slices pineapple, cored
1/2 Fresno chile, sliced lengthwise
2 ounces lime juice plus 2 lime wheels plus lime wedges, for rimming the glasses
Kosher salt, for rimming the glasses
4 ounces tequila blanco
3 ounces pineapple juice
1 1/2 ounces triple sec
Directions
- Preheat a grill to high heat.
- Grill the pineapple and chile on both sides until charred, 2 to 3 minutes per side. Let cool.
- Use the lime wedges to moisten the outer rims of 2 rocks glasses; dip in the salt. Fill with ice and set aside.
- Muddle the chile and pineapple in a shaker until broken up. Add the tequila, pineapple juice, triple sec and lime juice. Shake vigorously for 30 seconds.
- Strain into the glasses over the ice. Garnish each with a lime wheel.