Recipe courtesy of Geoffrey Zakarian

Tartar Sauce

Name: Tartar Sauce
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 cup
Ingredients: 1 cup mayonnaise, preferably Hellmann's; 1/4 cup minced dill pickles; 2 tablespoons capers; 2 tablespoons chardonnay vinegar; 2 spicy banana peppers, minced; 1/4 bunch fresh dill, minced; Kosher salt and freshly ground black pepper

0 Reviews

Level: Easy
Yield: 1 cup
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

820

Total Fat

89

Saturated Fat

13

Carbohydrates

4

Dietary Fiber

2

Sugar

1

Protein

1

Cholesterol

45

Sodium

1032

Total: 10 min
Active: 10 min

Tartar sauce highlights some of my favorite ingredients: fresh herbs, good mayonnaise, capers and pickles. It's the perfect punchy, creamy condiment to serve with almost anything. Plus, it's super easy to make and goes a long way when feeding a crowd.

Ingredients

1 cup mayonnaise, preferably Hellmann's

1/4 cup minced dill pickles

2 tablespoons capers

2 tablespoons chardonnay vinegar

2 spicy banana peppers, minced

1/4 bunch fresh dill, minced

Kosher salt and freshly ground black pepper

Directions

In a medium bowl, stir together the mayonnaise, pickles, capers, vinegar, banana peppers and dill. Season with salt and pepper. Serve with your favorite seafood, such as grilled shrimp.

Show: The Kitchen

Episode: Cookout Across America

Tartar Sauce

Ingredients

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