Recipe courtesy of Curtis Aikens
Georgia-Florida Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 276
- Total Fat
- 24
- Saturated Fat
- 3
- Carbohydrates
- 15
- Dietary Fiber
- 4
- Sugar
- 9
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 150
- Total: 15 min
- Prep: 15 min
Ingredients
1 Vidalia onion, thinly sliced
1 orange, peeled and thinly sliced
3 cups mixed lettuce leaves, torn into pieces
1/2 cup chopped pecans
1/2 cup fresh strawberries, halved or quartered
1/4 to 1/2 cup French Dressing
Directions
- Toss all of the ingredients together in a large salad bowl. Serve chilled.