Chocolate Almond Milkshakes
- Yield: 4 (8-ounce) servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 496
- Total Fat
- 31
- Saturated Fat
- 12
- Carbohydrates
- 46
- Dietary Fiber
- 3
- Sugar
- 40
- Protein
- 15
- Cholesterol
- 32
- Sodium
- 124
- Total: 3 min
- Prep: 3 min
Ingredients
1 pint chocolate ice cream, softened (recommended: Haagen Dazs Dark Chocolate)
1 cup whole milk
1 cup low-fat vanilla yogurt
1/2 cup smooth, unsalted almond or peanut butter
1 teaspoon pure vanilla extract
1 (2-ounce) semi-sweet chocolate bar
Directions
- In a blender, combine the ice cream, milk, yogurt, almond butter, and vanilla. Blend until smooth. Pour into 4 glasses. Using a vegetable peeler, shave the chocolate and place on top of each milkshake. Place a straw in each glass and serve.
- Cook's Note: The chocolate can also be grated or finely chopped.