Cranberry-Rosemary Julep
- Level: Easy
- Yield: 2 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 168
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 7
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 2
- Total: 5 min
- Active: 5 min
Ingredients
2 teaspoons sugar
2 tablespoons frozen cranberries
Two 1-inch snips of rosemary, plus 2 sprigs, for garnish, optional
1/2 cup bourbon, such as Woodford Reserve
2 orange twists
Directions
- Muddle the sugar, cranberries and rosemary in a cocktail shaker until crushed and bruised. Add the bourbon and some ice. Shake for 1 minute.
- Empty the contents of the shaker into 2 rocks glasses. Garnish each with an orange twist and a rosemary sprig, if desired.