Espresso Martini

  • Level: Easy
  • Yield: 4 servings
  • Total: 5 min
  • Prep: 5 min


4 shots espresso

10 ounces vodka

1/4 cup simple syrup, recipe follows

1 tablespoon amaretto


1/2 cup water

1 cup sugar


  1. Chill 4 martini glasses.
  2. Combine the espresso, vodka, simple syrup, and amaretto in a martini shaker. Fill the shaker with ice. Shake for about 10 seconds. Divide between the chilled martini glasses. Serve immediately.
  3. Simple Syrup:
  1. In a saucepan combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
  2. Yield: 1 cup
  3. Prep Time: 5 minutes
  4. Cook Time: 5 minutes
Let's Get Cooking!

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8 Reviews


This was one of the best espresso martinis that I have had. It was not too sweet nor did it have that heavy taste of some that contain cream liquors.

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