Fudge Sauce
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 216
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 30
- Dietary Fiber
- 2
- Sugar
- 27
- Protein
- 2
- Cholesterol
- 41
- Sodium
- 75
- Total: 15 min
- Active: 10 min
Ingredients
1 cup heavy cream
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
Directions
- In a small saucepan, combine the heavy cream, granulated sugar, brown sugar, cocoa powder and salt. Place over medium heat and whisk to combine. Bring to a simmer, whisking often. Simmer for 5 minutes and remove from the heat. Whisk in the vanilla extract.