Grilled Beans with Parmesan
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 572
- Total Fat
- 42
- Saturated Fat
- 23
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 43
- Cholesterol
- 131
- Sodium
- 1881
- Total: 10 min
- Active: 10 min
Ingredients
1 pound mixed green beans, such as string, Romano and snow peas
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 cup freshly grated Parmesan
1/2 teaspoon lemon zest
Directions
- Preheat a grill pan to medium high.
- In a medium bowl, toss the beans with the olive oil and salt. Grill the beans until bright green, tender and slightly charred, 2 to 3 minutes per side. Place the grilled beans back in the bowl and toss with the Parmesan and lemon zest. Serve warm or at room temperature.