Recipe courtesy of Michael Boatman
Grilled Green Beans
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 78
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 4
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 148
- Total: 18 min
- Prep: 3 min
- Cook: 15 min
Ingredients
1/2 pound fresh green beans
1/8 cup olive oil
Sea salt and fresh ground pepper
Directions
- Toss beans with olive oil, salt and pepper. Grill for 10 to 15 minutes.
Cook’s Note
OPTIONAL -- toss with your favorite olive oil and vinegar and refrigerate for fresh summer salad.