Jade's Home Fries
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 268
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 35
- Dietary Fiber
- 4
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 128
- Total: 45 min
- Active: 10 min
Ingredients
2 small russet potatoes, scrubbed and cut into 1-inch sticks or wedges
2 small sweet potatoes or yams, scrubbed and cut into 1-inch wedges
1/4 cup olive oil
1 1/2 tablespoons seafood seasoning
1/4 teaspoon kosher salt
Directions
- Preheat the oven to 450 degrees F. Place a rimmed baking sheet in the oven as it preheats for about 10 minutes.
- Place the russet potatoes and sweet potatoes in a large bowl. Drizzle with the olive oil and sprinkle with the seafood seasoning and salt. Toss well to coat evenly.
- Using a hot pad or towel, remove the hot baking sheet from the oven and pour in the wedges.
- Bake, stirring halfway through, until deep golden brown and beginning to crisp, 25 to 30 minutes.