Lady Bug Pops
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 70
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 18
- Dietary Fiber
- 3
- Sugar
- 14
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 2
- Total: 5 hr 35 min
- Prep: 5 min
- Inactive: 5 hr 30 min
Ingredients
1 pound medium strawberries, hulled and quartered (about 4 cups)
1/4 cup fresh orange juice
2 tablespoons fresh lemon juice (from 1/2 a large lemon)
2 tablespoons honey
1 cup blueberries(4 ounces)
Special equipment: 1 to 2 ice cube trays, lollipop sticks
Directions
- In a blender, puree the strawberries, orange juice, lemon juice, and honey together until smooth.
- Pour the mixture into an ice cube tray. Place the blueberries in each ice cube cup. Freeze for 1 hour. Insert a lollipop stick into each cup and freeze another 4 to 5 hours until firm. Twist the ice cube trays to remove the ice pops and serve.