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Recipe courtesy of Giada De Laurentiis

Lemon Raspberry Fizz

  • Level: Easy
  • Yield: 2 servings
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 cup Champagne or sparkling water

1/4 cup limoncello liqueur

Crushed ice

2 tablespoons fresh raspberries or frozen raspberries, thawed

Directions

  1. In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. Pour the Champagne mixture over the ice and raspberries. Serve immediately.
Show: Everyday Italian
Episode: Date Night

Categories:

Fruit Dessert Recipes Dessert Fruit Liqueur Recipes Raspberry Recipes Lemon

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14 Reviews
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Sarah R.

I wanted to try this, but didn't want to open a whole bottle of champagne to drink by myself! So I used sparkling water, and substituted fresh blackberries for the raspberries because I had them on hand. WOW - beautiful drink, so refreshing with the touch of basil. And the blackberries were perfectly delicious - I may use them again when I try this with the champagne. This recipe is a keeper!

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