Melon and Mint Slush
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 138
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 35
- Dietary Fiber
- 1
- Sugar
- 34
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 20
- Total: 3 min
- Prep: 3 min
Ingredients
1/4 (about 1 pound) honeydew melon, peeled and seeded, cut into 1-inch pieces (to yield about 2 cups)
3 cups crushed ice
1/2 packed cup fresh mint leaves
1 1/2 cups ginger ale
1/2 cup sugar
Directions
- Add the melon, ice, mint, ginger ale, and sugar to a blender. Pulse until the mixture becomes slushy. Pour into 4 glasses and serve immediately.