Mint and Lime Melon Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 303
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 45
- Dietary Fiber
- 3
- Sugar
- 33
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 666
- Total: 10 min
- Prep: 10 min
Ingredients
1/2 cup mint jelly
1 lime, juiced
1/4 cup extra-virgin olive oil
1 melon, cantaloupe or honey dew, peeled, cut into 8ths and thinly sliced
4 radishes, thinly sliced
1/2 seedless cucumber, thinly sliced
1/2 medium red onion, thinly slicied
Salt and pepper
Mint sprigs, for garnish
Directions
- In a medium shallow bowl, whish together jelly, lime juice and olive oil. Add the melon and veggies and toss. Season salad with salt and pepper and serve with mint sprigs.