Peach and Strawberry Soda
- Yield: 5 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 214
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 55
- Dietary Fiber
- 1
- Sugar
- 54
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 13
- Total: 25 min
- Prep: 5 min
- Inactive: 20 min
Ingredients
2 cups water
1 cup sugar
1 cup (6 ounces) frozen and thawed peaches (preferably with no sugar added) or 2 fresh peaches, peeled and pitted
1/4 cup fresh lemon juice (from 1 large lemon)
1 teaspoon lemon zest (from1/2 large lemon)
1 cup sparkling water
Ice
Directions
- In a small saucepan, bring the water and sugar to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, 2 to 3 minutes. Set aside to cool for 20 minutes.
- In a blender, combine the cooled syrup, peaches, strawberries, lemon juice, and lemon zest. Blend until smooth. Add the sparkling water and pour into an ice-filled pitcher.