Red Wine Vinaigrette
- Level: Easy
- Yield: 1 2/3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 13.333333333333332 servings
- Calories
- 149
- Total Fat
- 16
- Saturated Fat
- 2
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 69
- Total: 10 min
- Prep: 10 min
Ingredients
1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil
Directions
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.