Spiced Bourbon, Beer and Maple Martinis

  • Level: Easy
  • Yield: 4 servings
  • Total: 15 min
  • Prep: 15 min
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Ingredients

1 cup chilled bourbon

1/4 cup chilled dark beer, such as Negro Modelo 

1/4 cup chilled pure maple syrup (preferably Grade B)

Ice cubes

1 whole nutmeg

4 small dried red chiles, such as japones, rinsed and patted dry

Directions

  1. Combine the bourbon, beer and maple syrup in a martini shaker. Fill the shaker with ice cubes. Cover and shake about 8 times. Strain the drink equally into 4 large chilled martini glasses. Using a nutmeg grater, grate about 1/8 teaspoon of nutmeg over each martini. Add a chile to each martini and stir to blend. Serve very cold.

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Douglas A.

This is an awesome cocktail if made with quality bourbon and good imperial stout craft beer.  We generally make them with Elijah Craig, Buffalo Trace or Four Roses and then use Stone Brewing's Imperial Russian Stout or Samuel Smith's Imperial Stout.  This is a great drink for the holiday season. 

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