Recipe courtesy of Kelly Liken

Pumpkin Pie Martini

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Ingredients

1 1/2 oz Wild Turkey or other Kentucky bourbon

3 teaspoons pumpkin (good quality, unsweetened canned puree, or roast a pie pumpkin until soft, and puree it in your food processor)

3 teaspoons pumpkin (good quality, unsweetened canned puree, or roast a pie pumpkin until soft, and puree it in your food processor) 

1/2-ounce maple syrup

1/2-ounce chai syrup

Sparkling wine

Directions

  1. Combine first four ingredients in a shaker with ice. Shake well, and top with sparkling wine. Strain into a chilled cinnamon-sugar rimmed martini glass.

Let's Get Cooking!

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SHELLEY C.

This was amazingly delicious! I used Jim Beam's Red Stagg Spiced Bourbon and a sugar free chai syrup, but REAL maple syrup and pureed roasted pumpkin. I am headed to the store to buy a can of pumpkin so I can make these for New Year's Eve too!!!!

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