Pumpkin Pie Martini
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 323
- Total Fat
- 14
- Saturated Fat
- 9
- Carbohydrates
- 31
- Dietary Fiber
- 0
- Sugar
- 29
- Protein
- 4
- Cholesterol
- 45
- Sodium
- 89
- Total: 45 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 5 min
Ingredients
1/2 cup brown sugar
2 teaspoons pumpkin pie spice, divided
2 tablespoons granulated sugar
2 cups half-and-half
2 tablespoons pumpkin puree
1/2 teaspoon vanilla extract
Ice cubes
4 ounces vanilla vodka
1 liter sparkling water
Directions
- In a small saucepan over medium heat, combine the brown sugar, 1 teaspoon pumpkin pie spice, and 1/2 cup water. Stir until the sugar is dissolved and bring it to a boil. Remove from heat and cool for 30 minutes. Syrup can be stored in the refrigerator for up to 2 weeks.
- Mix together the granulated sugar and remaining 1 teaspoon pumpkin pie spice and put it onto a shallow plate. Pour 2 tablespoons of the simple syrup onto a plate. Dip the rims of 4 martini glasses into the syrup, and then in the spiced sugar. Set aside.
- In a large measuring cup, combine the half-and-half, pumpkin puree, vanilla, and half the simple syrup and whisk until well blended. Pour in to a pitcher filled with ice. If using the vodka, add it to the pitcher before serving and stir. Pour into the prepared glasses. Top with sparkling water.