Strawberry-Basil Agua Fresca
- Level: Easy
- Yield: 5 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 270
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 68
- Dietary Fiber
- 5
- Sugar
- 61
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 3
- Total: 15 min
- Active: 15 min
Ingredients
1 pound strawberries, hulled
1/2 cup sugar
4 large basil leaves, plus sprigs for garnish
2 tablespoons lemon juice
Directions
- Add the strawberries, sugar, basil leaves and lemon juice to a blender; puree on high speed for 1 minute. Add 2 cups cold water and puree for an additional minute. Pour the mixture into a large pitcher and stir in another 2 cups cold water.
- Serve over ice.