Summer Fruit with Wine and Mint
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 176
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 31
- Dietary Fiber
- 1
- Sugar
- 29
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 16
- Total: 2 hr 19 min
- Prep: 15 min
- Inactive: 2 hr
- Cook: 4 min
Ingredients
1 1/4 cups dry white wine
1/3 cup sugar
1/2 ripe cantaloupe, halved, seeded, cut into 3/4-inch cubes (about 3 cups)
1 basket (8-ounce) fresh strawberries, quartered
1 cup seedless green grapes, halved lengthwise
1 tablespoon chopped fresh mint leaves
Directions
- Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from the heat.
- Chop and combine the cantaloupe, strawberries, grapes, and mint in a large bowl. Pour the warm wine mixture over; toss to coat. Cover and refrigerate until cold, stirring occasionally, at least 2 hours.
- Transfer to the fruit mixture to a wide jar with a tight-fitting lid. Keep chilled.