Recipe courtesy of Rocco DiSpirito
Giant Bloody Mary with Mini Cheeseburger and Friends
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 398
- Total Fat
- 13
- Saturated Fat
- 4
- Carbohydrates
- 33
- Dietary Fiber
- 7
- Sugar
- 16
- Protein
- 9
- Cholesterol
- 27
- Sodium
- 736
- Total: 20 min
- Active: 20 min
Ingredients
1 ounce fresh lemon juice
8 ounces vodka
16 ounces tomato juice
1/4 ounce hot sauce, like Tabasco
1/4 ounce Worcestershire sauce
2 1/2 tablespoons prepared horseradish
2 teaspoons celery salt
2 teaspoons freshly ground black pepper
Garnishes:
4 cooked cocktail shrimp
4 cornichons
8 green olives
8 cocktail onions
4 mini bacon-cheese burgers, homemade or store-bought
4 celery stalks with leafy tops
4 lime wedges
Directions
Special equipment:
4 grilling skewers- Fill a large cocktail shaker with ice, then add the lemon juice, vodka, tomato juice, hot sauce, Worcestershire, horseradish, celery salt and black pepper and shake until completely chilled. Strain and divide into four highball glasses filled with ice.
- For the garnishes: Using grilling skewers, divide and skewer the cocktail shrimp, cornichons, green olives, cocktail onions and burgers. Garnish each glass with a skewer, a celery stalk and a lime wedge.