Recipe courtesy of Georgia Hardstark
and
Alie Ward
Gin and Cranberry Sauced
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 214
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 16
- Dietary Fiber
- 1
- Sugar
- 13
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 13
- Total: 5 min
- Prep: 5 min
Ingredients
2 tablespoons cranberry sauce (without whole berries)
2 ounces gin
1/2 ounce fresh lime juice
2 dashes bitters, such as Peychaud's
Sprig of fresh rosemary
Directions
- Grab some leftover cranberry sauce and--avoiding the whole berries--add 2 tablespoons to a shaker with the gin, lime juice and bitters. Add ice, shake very vigorously at least 30 to 45 seconds and strain through a mesh strainer into a chilled coupe glass. Smack a sprig of rosemary between palms to release aroma/holiday aggression and float delicately atop the cocktail. Toast to well-purposed leftovers.