Ginger Black Sesame Beans
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 96
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 9
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 175
Ingredients
2 cups green beans
1/4 ginger, chopped
2 tsp. black sesame seeds
Dressing:
1 tsp. tamari
1 tsp. umeboshi plum vinegar or rice vinegar
1 tsp. toasted sesame oil
1 tsp. flax oil
Directions
- Blanch the beans in salted water for five minutes until they're bright green. Toss in sesame seeds, ginger and dressing and serve.