Gluten Free Green Bean Casserole
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 200
- Total Fat
- 13
- Saturated Fat
- 3
- Carbohydrates
- 16
- Dietary Fiber
- 4
- Sugar
- 10
- Protein
- 8
- Cholesterol
- 9
- Sodium
- 85
- Total: 40 min
- Cook: 40 min
Ingredients
Crackers - 1/3 cup Crunchmaster® Roasted Vegetable Multi-Grain Crackers, finely crushed
Produce
1 large Vidalia onion, thinly sliced
1 clove garlic, finely chopped
2 cups button mushrooms, thinly sliced
1 pound fresh green beans
Oils & Vinegars
2 tbsp. olive oil
Dairy
1 ½ cups 2% milk (or dairy-free milk)
2 oz. fresh goat cheese, crumbled
Nuts & Seeds
½ cup slivered almonds
Directions
- Preheat oven to 350°F.
- In a large skillet, sauté onions and garlic in oil for 20 minutes or until caramelized. Add mushrooms and milk.
- Meanwhile, steam green beans in a large pot over medium heat for 4 minutes; transfer to a bowl of ice water. Drain and set aside.
- Transfer green beans into prepared baking dish. Cover with creamy onion mixture and goat cheese. Top with crushed Crunchmaster Crackers and almonds.
- Bake for 15 minutes or until golden brown.
- Serve warm.