Recipe courtesy of Tiffani Thiessen
Goat Cheese and Pecan Tea Sandwiches
- Level: Easy
- Yield: 16 tea sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 110
- Total Fat
- 7
- Saturated Fat
- 3
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 5
- Cholesterol
- 8
- Sodium
- 132
- Total: 10 min
- Active: 10 min
Ingredients
10 ounces chevre goat cheese, at room temperature
1/2 cup chopped, salted, roasted pecans
1 tablespoon honey, preferably mesquite or wildflower
8 slices square, firm cinnamon-raisin bread
Directions
- Combine the goat cheese, pecans and honey in a medium bowl and, using a rubber spatula, blend thoroughly.
- Cut the crusts from the bread and set aside for another purpose.
- Using 2 slices of the bread, make a sandwich, taking care to spread the goat cheese in an even layer all and the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and spread to make 16 tea sandwiches.