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Recipe courtesy of Robin Miller

Grapefruit-Fennel Salad

  • Level: Easy
  • Yield: 4 to 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    179
    Total Fat
    14
    Saturated Fat
    2
    Carbohydrates
    14
    Dietary Fiber
    6
    Sugar
    7
    Protein
    2
    Cholesterol
    0
    Sodium
    408
  • Total: 10 min
  • Prep: 10 min
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Ingredients

1 avocado, peeled, pitted and diced

1 head fennel, fronds removed and sliced

1 grapefruit, segmented

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

A few sprigs fresh parsley

Directions

  1. Add the avocado, fennel, and grapefruit segments to a large bowl. Toss with olive oil and season with salt and pepper. Place onto platter and top with parsley. Serve with grilled shrimp, if desired.
Show: Quick Fix Meals with Robin Miller
Episode: Juggling Flavors

Categories:

Easy Appetizer Appetizer Easy Side Dish Recipes Side Dish Easy Lunch Recipes Lunch Salad Recipes Avocado Fruit Grapefruit Recipes

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5 Reviews
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whats4t

I love this salad!! Only deviation was that I added a teaspoon of dijon mustard and a tablespoon of honey to some Wegman's White Balsamic Vinegar dressing (already had herbs in it, shook that up in a container and poured it on. The salad was supposed to be a side dish with salmon and sweet potato, but we finished it all.

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