Recipe courtesy of Yaara Amberg
Grapefruit Granita
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 211
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 37
- Dietary Fiber
- 0
- Sugar
- 36
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 2
- Total: 3 hr 30 min
- Prep: 5 min
- Inactive: 3 hr 20 min
- Cook: 5 min
Ingredients
4 cups freshly squeezed grapefruit juice
1 cup vodka
1/2 to 1 cup Simple Syrup, recipe follows
Zest of 1 lemon, cut into strips or finely grated
Simple Syrup:
1 cup sugar
Directions
- Combine the grapefruit juice, vodka and Simple Syrup in a bowl, then pour into a freezer-safe glass baking dish and pop in the freezer. Scrape with a fork every half hour until partially frozen and granular, about 3 hours. Serve in martini glasses and garnish with lemon zest. Eat with a spoon or a straw.
Simple Syrup:
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.