Recipe courtesy of Michele Urvater
Grapefruit, Romaine and Red Onion Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 113
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 29
- Dietary Fiber
- 5
- Sugar
- 18
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 2
- Total: 15 min
- Prep: 15 min
Ingredients
12 medium romaine lettuce leaves, ribs removed
Thin slices of red onion, cut into thin half moons
4 pink grapefruit, peeled, cut into supremes
Lime dressing: mayonnaise, thinned with lime juice; salt and crushed red pepper.
Directions
- On each dinner plate make a wreath of romaine. Make an inner circle with onions and grapefruit. Pour over dressing.