Greek-Style Shrimp
- Yield: 24 topped crackers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 42
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 2
- Cholesterol
- 15
- Sodium
- 81
- Total: 25 min
- Cook: 25 min
Ingredients
12 small fresh or frozen shrimp (about 5 oz.)
1 tablespoon olive oil
1 teaspoon honey
3/4 teaspoon dried oregano leaves
1/2 teaspoon kosher salt
Dash freshly ground black pepper
4 thin slices lemon
1/2 cup prepared classic hummus
1 teaspoon grated lemon peel
24 Keebler ® Town House ® Flatbread Crisps - Roasted Garlic crackers
Directions
- 1. Thaw shrimp, if frozen. Peel, devein and remove tails from shrimp. In medium bowl toss together shrimp, olive oil, honey, oregano, salt and pepper.
- 2. Preheat grill pan* over high heat. Add shrimp. Cook over high heat about 3 minutes or until shrimp turn opaque and grill marks appear, turning once after 2 minutes. Remove from pan. Cool slightly. Crosswise cut each shrimp in half. Set aside.
- 3. Place lemon slices on grill pan. Cook over high heat for 2 to 4 minutes or until beginning to brown, turning once. Remove from pan. Cut each slice into 6 segments.
- 4. In small bowl stir together hummus and lemon peel. Spread about 1 teaspoon of hummus mixture on each KEEBLER TOWN HOUSE Flatbread Crisps - Roasted Garlic cracker. Top each with piece of shrimp and lemon segment.
- *NOTE: A large nonstick skillet may be substituted for the grill pan. If using a skillet, reduce cooking temperature to medium-high. No grill marks will appear.