Recipe courtesy of Debi Mazar
and
Gabriele Corcos
Green Beans and Cherry Tomatoes
- Level: Easy
- Yield: s: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 116
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 12
- Dietary Fiber
- 4
- Sugar
- 6
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 490
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
2 tablespoons olive oil
3 cloves garlic, chopped
1 pint cherry tomatoes, sliced in half
1 pound green beans, ends trimmed
Kosher salt and freshly ground black pepper
Directions
- Heat 2 tablespoons olive oil over a medium-high heat in a large skillet. Add the garlic and saute until golden.
- Add the tomato halves and reduce the heat to medium-low, stir well, and cover with a lid. Cook for 5 minutes, until the tomatoes are melted into the oil.
- Add the green beans and season with salt and pepper. Stir well, lower the heat to a low heat and stir from time to time. The green beans will be ready in 10 minutes.