Recipe courtesy of Laura Calder
Green Beans with Toasted Almonds
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 141
- Total Fat
- 10
- Saturated Fat
- 1
- Carbohydrates
- 13
- Dietary Fiber
- 5
- Sugar
- 6
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 344
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
Kosher salt
1 pound/500 g green beans, topped and tailed
1/4 cup/20 g slivered almonds, toasted
1 to 2 shallots, minced
2 tablespoons olive oil
Freshly ground black pepper
Directions
- Blanch the beans in salted water, drain and refresh in ice cold water. Drain well. If the beans are particularly large, tear them down the middle into "shoestrings". Toss with the almonds, shallots and oil. Season with salt and pepper.