Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Green Chile Paste
- Level: Easy
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 154
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 10
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 301
Ingredients
2 Poblanos, roasted, seeded and peeled
1/2 jalapeno chile, stemmed, seeded if desired, and roughly chopped
2 garlic cloves, peeled
1/2 bunch cilantro, leaves only
1 teaspoon salt
1/2 small red onion, peeled and chopped
juice of 2 limes
2 tablespoons water
2 tablespoons olive oil
Directions
- Combine all of the ingredients in a blender and puree until a chunky paste is formed. Serve at room temperature.