Recipe courtesy of Mike Ham
Green Chile Stew
- Level: Intermediate
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 272
- Total Fat
- 6
- Saturated Fat
- 0
- Carbohydrates
- 50
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 1238
- Total: 55 min
- Prep: 30 min
- Cook: 25 min
Ingredients
3 baking potatoes, like russets, peeled and diced
1 large yellow Mexican onion, diced
2 tablespoons crushed fresh garlic
3 tablespoons vegetable oil
4 cups chopped roasted green chile
10 cups water
1 1/2 tablespoons salt
Thickener Ingredients:
2 cups flour
1/2 cups water
Lettuce and tomatoes, as a garnish
Directions
- Saute the potatoes, onions, and garlic in the vegetable oil for 5 minutes or until almost soft. Then add the green chile, water, and salt. Boil for 15 minutes.
- In a small bowl combine the flour and water and whisk well to make the thickener. Add the thickener and let simmer for 5 minutes. This can be served in a bowl with a tortilla and sour cream. You can add beef, chicken, or pork. This can also be used as a sauce for your favorite Mexican dishes. Or even over a steak or chicken breast. Garnish with lettuce and tomatoes.