Green Potato Salad
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 214
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 46
- Dietary Fiber
- 7
- Sugar
- 5
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 772
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
2 pounds Idaho potatoes, peeled and cubed into bite sized pieces
Salt
4 scallions, whites and greens, chopped
1 1/2 cups prepared salsa verde
Directions
- Cover potatoes with water, bring to a boil, salt water and cook until just tender, 12 to 15 minutes. Drain potatoes and dry out by placing back in hot pot for 1 to 2 minutes. Transfer the potatoes to a bowl and combine with scallions and salsa. Serve or chill.