Recipe courtesy of The Kitchen
Grilled Cheese Buns
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 304
- Total Fat
- 13
- Saturated Fat
- 8
- Carbohydrates
- 32
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 14
- Cholesterol
- 30
- Sodium
- 701
- Total: 15 min
- Active: 15 min
Ingredients
Unsalted butter, at room temperature, for buttering bread
4 slices country white bread
4 slices American cheese
Directions
- Spread just enough butter to cover both sides of each slice of bread.
- In a large nonstick pan set over medium heat, add the bread slices and cook until they're an even golden brown on the first side, about 2 minutes. Flip 2 of the slices over and top each with 2 slices of the cheese. Place the other 2 slices of bread on top, toasted-side down, forming 2 sandwiches. Continue to cook the sandwiches until the bottoms are golden brown, about 2 minutes. Flip and cook the remaining side for an additional 2 minutes.