Grilled Corn Salad
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 250
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 29
- Dietary Fiber
- 5
- Sugar
- 10
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 623
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
2 ears corn
2 tablespoons olive oil, plus more for brushing
1 tomato, seeded and diced
1/4 cup red onion, finely diced
1 cup mixed greens
1 cup fresh parsley leaves
1 lime, juiced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions
- Brush corn with a little oil and place it on the grill for 10 minutes. Once corn is cooked and slightly cooled, cut kernels off and place into a medium bowl. Add diced tomato, diced red onion, mixed greens, parsley, lime juice, 2 tablespoons olive oil, and season with salt and freshly ground black pepper. Toss to mix well.