Recipe courtesy of Q
Grilled Eggplant and Tomato Tartine
- Level: Easy
- Yield: 1 serving
- Total: 10 min
- Prep: 10 min
Ingredients
2 or 3 slices eggplant, marinated in extra-virgin olive oil, garlic, and spices, and grilled
1 slice wheat bread
4 slices tomato
Grated Parmesan
1/2 cucumber, sliced
2 lemons, quartered
Chopped parsley, for garnish
Directions
- Place the eggplant slices on the wheat bread so that it is covered. On top place the tomato slices side by side. Cut the tartine in 4 equal triangles. Place the pieces on a plate. Sprinkle the grated Parmesan on top and then garnish with the sliced cucumber, lemons, and parsley and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.