Recipe courtesy of Billy Wong
Grilled Fresh Opihi Limpet
- Level: Easy
- Yield: 4 to 6 servings
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
Ingredients
5 to 6 Thai chiles
1 cup cider vinegar
1 cup water
1 tablespoon chopped garlic
1 teaspoon Hawaiian sea salt
Oysters, shucked
Butter
Soy sauce
Cayenne pepper, or Hawaiian chili pepper
Directions
- This is a Hawaiian delicacy! It's a good recipe for fresh oysters. Mix chiles, vinegar, water, garlic and sea salt together. Marinate oysters for about 15 minutes before grilling.
- While grilling add butter, soy sauce and cayenne pepper or Hawaiian chili pepper.