Recipe courtesy of Nicole Aloni
Grilled Peppers with Rosemary Yogurt Sauce
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 93
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 9
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 2
- Cholesterol
- 4
- Sodium
- 349
- Total: 40 min
- Prep: 30 min
- Cook: 10 min
Ingredients
3 red bell peppers, quartered and seeded
3 yellow bell peppers, quartered and seeded
Olive oil, for brushing
Capers, for garnish
ROSEMARY YOGURT SAUCE:
1 cup plain yogurt
1 teaspoon minced rosemary
1 to 2 tablespoons olive oil
Kosher salt and freshly ground black pepper
Directions
- Brush peppers with olive oil and place on prepared grill. Grill until peppers are soft.
- Arrange grilled peppers on a platter and drizzle with Yogurt Sauce. Sprinkle with capers
- ROSEMARY YOGURT SAUCE: To make sauce: In a small bowl combine all ingredients and mix until well-blended. Season with salt and pepper.